Courmayeur
Crepes rolled with ham & cheese baked in a bechamel sauce
baked soup with cabbage, whole bread and fontina cheese
baked polenta with Fontina cheese, butter and parmesan
baked polenta with gorgonzola cheese, butter and parmesan
bowl of polenta with fresh cream to pour on it
bowl of polenta with fresh milk to pour on it
soup of the day by insiration
* if fresh produce is not available froze ones may be used.
Please ask for information regarding allergies and food intolerance. Ingredients book available to Customers.
€