Courmayeur
Breaded veal cutlet with ham and cheese, baked in oven. Side dish: french fries, ratatouille, sald or polenta
Breaded veal cutlet
Plain polenta with fresh homemade ratatouille
Polenta valdostana with fresh homemade ratatouille
Polenta with veal cutlets in a white wine sauce, onions and spices
sausages in tomato sauce, veal cutlets cooked in white wine, onions ans spices, deer stew in red wine sauce
* if fresh produce is not available froze ones may be used.
Please ask for information regarding allergies and food intolerance. Ingredients book available to Customers.
€